Le Menu de Catherine



Onion Soup: A French Classic

When the weather gets colder and the leaves begin to turn, it's time for a bowl of French onion soup and this year, I decided to finally learn how to make it. If you ask anyone here in Paris, they... Continue Reading →


Chicken with Red Cabbage Casserole

  Red cabbage casserole is a wonderful side dish and in England, it's traditionally only really eaten at Christmas, and perhaps at barbecues. But, red cabbage casserole had a word and it believes that it should be thought of more... Continue Reading →

Stroganoff, With A Twist

  I am so chuffed as to how this recipe turned out! We had some beef which needed using and a big bag of mushrooms so I decided to do something a little more adventurous than steak with mushrooms and... Continue Reading →

Root Vegetable and Lentil Soup

I love lentils. They're filling, ridunculously good for you and pretty adorable-looking,Β what's not to like? While being on the current theme of soups and as it has been a while since I cooked with them, this recipe provides another winter... Continue Reading →

Creamy (yet lactose free) Pumpkin Soup

AΒ couple of posts ago I wrote 'Sweet Potato and Pumpkin Soup' and as I'm sure you're aware, pumpkins are fairly large, and I certainly didn't use it all in one batch of soup. Pumpkin has quite a naturally sharp, nutty... Continue Reading →

Risotto – The Ultimate Comfort Food

  It's that time of year where jumpers and woolly socks are multiplying, nights are drawing in and the decision as to when to stick the heating on has to be made, which means only one thing, that it's time... Continue Reading →

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