Le Menu de Catherine


sweet potato

Sweet Potato and Pineapple Curry

It's currently 30Β°C in Paris which is 86Β°F for any American's currently reading, so quite frankly, it's far too warm to be writing about a hot curry I cooked the other night, but I'm doing it for you, out of... Continue Reading →


Happy Thanksgiving: Orange, garlic and rosemary Turkey with all the trimmings!

I hope all you American folks had a lovely Thanksgiving. This year was my second year of celebrating it, and for the first time, I made the turkey. My friend Caitlyn who is originally from Florida, decided to host Thanksgiving... Continue Reading →

Sweet Potato and Steak Salad

As you can see, I like my steak raw. We treated ourselves and got 3 really good bio grass-fed steaks, the other two I cooked the ol'fashioned way, the recipe for which is coming very soon. The weather is getting... Continue Reading →

Sweet Potato, Brussels Sprouts and Bacon Hash

  When things need using up and you're absolutely famished, make a hash. I was a bit unsure of cooking a hash at first because I feel that they have a tendency to be quite oily, but this was not... Continue Reading →

Sunday Lunch – Roast Chicken

  Sunday lunch is great. It's taking a pause at the weekend to cook something wholesome which deserves to have time spent on making it delicious, and to gather those whom you think are a bit alright around the table,... Continue Reading →

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