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Le Menu de Catherine

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Pak Choi & Chicken Noodle Soup + a long overdue catch up

Hello, it's been a very long time. I would love to say that I've been travelling the world, become a yoga teacher and have written a book but in reality, I've been travelling to work, have done yoga twice, three... Continue Reading →

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Sweet Potato and Pineapple Curry

It's currently 30°C in Paris which is 86°F for any American's currently reading, so quite frankly, it's far too warm to be writing about a hot curry I cooked the other night, but I'm doing it for you, out of... Continue Reading →

Onion Soup: A French Classic

When the weather gets colder and the leaves begin to turn, it's time for a bowl of French onion soup and this year, I decided to finally learn how to make it. If you ask anyone here in Paris, they... Continue Reading →

Lentil, Chicken and Potato Soup

I should call this recipe 'For When You Have A Cold...', because I did at the time and I felt much, much better after polishing off the bowl. I wasn't quite sure what this was going to become whilst cooking... Continue Reading →

Savoy Cabbage and Avocado Soup

I love cabbage, there are those who have an aversion to it in but I really do find it delicious, although I'd never tried to make a soup with it before and was a tad worried it would end up... Continue Reading →

Cod and Artichoke Risotto

Lesson number one: Do not fret about how little of the artichoke leaves are actually going into the risotto, the rest will be dipped into vinaigrette or added to any kind of stock (that’s what I did with mine). I... Continue Reading →

Italian Cabbage and Chicken Stew

Cabbage is the vegetable of the week. It’s just a pleasing vegetable not only to eat but also to look at, and I couldn’t remember the last time I cooked one. I wanted to use it with a light meat... Continue Reading →

Chicken and Leek Casserole

The weather last week was wet and freezing so we needed something hearty and warming that would make the rain seem very far away. This did the trick. The last few times I've used leeks, I've always put them in... Continue Reading →

Celeriac and Parsnip Soup

I bet you're wondering what I did with the rest of that celeriac eh? Eh? As you'll all of course remember, I made salmon with roasted vegetables a short while ago, and I was stumped as to what to do... Continue Reading →

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