Le Menu de Catherine



Chick Pea and Pumpkin Curry

I hadn’t made a curry in a really long time and in a humous-making frenzy, my chick pea supplies went through the roof and the pumpkins and aubergine were looking especially pretty that day, so I got two that were... Continue Reading →


Mangetout and Spinach Gluten-Free Spaghetti

This is an ideal and tasty mid-week meal made with my vegetable of the week: mange-tout! This green is a sign that spring is coming; it can be eaten raw, stir-fried, steamed, boiled and whichever way you choose, it gives... Continue Reading →

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