Search

Le Menu de Catherine

Tag

resourceful

Sweet Potato and Pineapple Curry

It's currently 30ยฐC in Paris which is 86ยฐF for any American's currently reading, so quite frankly, it's far too warm to be writing about a hot curry I cooked the other night, but I'm doing it for you, out of... Continue Reading →

Advertisements

Ratatouille: One of life’s essential dishes

Ratatouille is one of my favourite meals of all time, and I'm fairly certain I do not stand alone when voicing this opinion. It's a meal that warms you from the inside out, it is staggeringly good for you, and... Continue Reading →

Why meat and fish have faded out of my grocery shop

If you've been reading my blog for some time, you'll know that I love cooking with vegetables. They're endlessly versatile, they bring colour to every dish, they're ridiculously good for you and over time, they've outgrown meat and fish as... Continue Reading →

Onion Soup: A French Classic

When the weather gets colder and the leaves begin to turn, it's time for a bowl of French onion soup and this year, I decided to finally learn how to make it. If you ask anyone here in Paris, they... Continue Reading →

We’re Back!

  Hello everyone! After a year-long hiatus, Le Menu de Catherine is back with a fresh look, more recipes, more travel, more zero waste and more life in the beautiful city of Paris. Deciding to take a break from blogging... Continue Reading →

Cornwall, we love you.

When you pass the sign saying 'Welcome to Cornwall', you can't help but feel that everything from that moment until you leave is going to be alright, and you'd be right to think that because you've actually entered a bubble... Continue Reading →

Red Lentil and Sweet Potato Soup

I love my lentils, especially the red ones, I first got introduced to them when my mum would make 'Red Lentil and Red Pepper Tart', it was always so delicious and filling and has proved to be so in every... Continue Reading →

Gluten-Free Pizza

This pizza hasn't got gluten in it, chorizo and mozzarella, how's it going? Unlike the bread that I've cooked previously, I let this prove possibly a bit too much. Dear all you gluten-free bakers out there, how do you ensure... Continue Reading →

Warm Salmon and Chickpea Salad

As I'm making humous for myself and others on a weekly basis at the moment I am inundated with chickpeas, which is not a bad position to be in at all and allows me to experiment more with their protein-y... Continue Reading →

WordPress.com.

Up ↑