Hello, it's been a very long time. I would love to say that I've been travelling the world, become a yoga teacher and have written a book but in reality, I've been travelling to work, have done yoga twice, three... Continue Reading →
As I'm making humous for myself and others on a weekly basis at the moment I am inundated with chickpeas, which is not a bad position to be in at all and allows me to experiment more with their protein-y... Continue Reading →
Cabbage is the vegetable of the week. It’s just a pleasing vegetable not only to eat but also to look at, and I couldn’t remember the last time I cooked one. I wanted to use it with a light meat... Continue Reading →
PROTEIN! In my sleepy morning haze I definitely added too much almond milk. This is a variation of my very first Breakfast post that I wrote when I started this blog back in November. I've been nuts for porridge... Continue Reading →
