Le Menu de Catherine



Salmon with Choi Sum and Mangetout

Salmon with sesame seeds is like tomato and basil, it just works. Having some mange-tout and choi sum (more stem-y version of pak choi) still going strong, I decided to quickly whip up one of my favourite tried and true... Continue Reading →


Mangetout and Spinach Gluten-Free Spaghetti

This is an ideal and tasty mid-week meal made with my vegetable of the week: mange-tout! This green is a sign that spring is coming; it can be eaten raw, stir-fried, steamed, boiled and whichever way you choose, it gives... Continue Reading →

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