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Le Menu de Catherine

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herbs

Pak Choi & Chicken Noodle Soup + a long overdue catch up

Hello, it's been a very long time. I would love to say that I've been travelling the world, become a yoga teacher and have written a book but in reality, I've been travelling to work, have done yoga twice, three... Continue Reading →

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Vegetarian Chilli

A couple of weekends ago, a couple of friends came over for dinner and I wanted to cook a veggie, yet hearty meal. I have a habit of buying things I'm convinced we've  run out of, despite there being an... Continue Reading →

Lentil, Chicken and Potato Soup

I should call this recipe 'For When You Have A Cold...', because I did at the time and I felt much, much better after polishing off the bowl. I wasn't quite sure what this was going to become whilst cooking... Continue Reading →

Stuffed Peppers with Quinoa

How long has it been? Six, eight thousand years? At least that's it's felt according to my adoring fans, and by my adoring fans I mean the voices in my brain. It's been about six weeks since my last post... Continue Reading →

Pollock with Chorizo and Kidney Beans

Do you remember the episode of ‘Friends’ when Rachel cooks Thanksgiving trifle and accidentally puts in beef sautéed with peas and onions? Everyone hates it but Joey’s like ‘Jam? Good. Onions? Good. Beef? Goooood.’ This recipe worked out like that... Continue Reading →

Sunday Roast – Roast Lamb Steak

We now come to the main event, the lamb. Loums picked up bio, grass-fed lamb leg steaks from the market Saturday morning and come the Sunday, I still wasn't sure of the best way to cook them, all I knew... Continue Reading →

Sunday Roast Sides Part One: New Potatoes with Shallot and Parsley Vinaigarette

  I am an omnivore and always have been, apart from that one time in uni when I didn't eat meat for a few months because I was the true definition of student skint (a rite of passage), however there... Continue Reading →

Mint and Courgette Chicken Curry

For this meal I was in a panic as to what to cook for dinner but luckily, inspiration struck in the form of something I bought a while ago and completely forgot about - crème de soja, it didn't break... Continue Reading →

Gluten-Free Pizza

This pizza hasn't got gluten in it, chorizo and mozzarella, how's it going? Unlike the bread that I've cooked previously, I let this prove possibly a bit too much. Dear all you gluten-free bakers out there, how do you ensure... Continue Reading →

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