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Le Menu de Catherine

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health

Sweet Potato and Pineapple Curry

It's currently 30°C in Paris which is 86°F for any American's currently reading, so quite frankly, it's far too warm to be writing about a hot curry I cooked the other night, but I'm doing it for you, out of... Continue Reading →

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Ratatouille: One of life’s essential dishes

Ratatouille is one of my favourite meals of all time, and I'm fairly certain I do not stand alone when voicing this opinion. It's a meal that warms you from the inside out, it is staggeringly good for you, and... Continue Reading →

New Year’s Day Feast Part 1: Pear and beetroot salad, plus a tale of the most tragic journey home

I've always found New Year's Day to be a bit odd. It always begins with one voice in my head telling me to spend the day getting over the festivities of the night before (i.e., playing Skyrim, drinking copious amounts... Continue Reading →

Why meat and fish have faded out of my grocery shop

If you've been reading my blog for some time, you'll know that I love cooking with vegetables. They're endlessly versatile, they bring colour to every dish, they're ridiculously good for you and over time, they've outgrown meat and fish as... Continue Reading →

Onion Soup: A French Classic

When the weather gets colder and the leaves begin to turn, it's time for a bowl of French onion soup and this year, I decided to finally learn how to make it. If you ask anyone here in Paris, they... Continue Reading →

Zero Waste Picnic

Yes, it is November and I'm trying to drag out picnic season for as long as possible. So this weekend, I took the opportunity to take a couple of friends who had come to visit, to the Château de Versailles... Continue Reading →

Vegetarian Chilli

A couple of weekends ago, a couple of friends came over for dinner and I wanted to cook a veggie, yet hearty meal. I have a habit of buying things I'm convinced we've  run out of, despite there being an... Continue Reading →

Lentil, Chicken and Potato Soup

I should call this recipe 'For When You Have A Cold...', because I did at the time and I felt much, much better after polishing off the bowl. I wasn't quite sure what this was going to become whilst cooking... Continue Reading →

Stuffed Peppers with Quinoa

How long has it been? Six, eight thousand years? At least that's it's felt according to my adoring fans, and by my adoring fans I mean the voices in my brain. It's been about six weeks since my last post... Continue Reading →

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