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France

Pak Choi & Chicken Noodle Soup + a long overdue catch up

Hello, it's been a very long time. I would love to say that I've been travelling the world, become a yoga teacher and have written a book but in reality, I've been travelling to work, have done yoga twice, three... Continue Reading →

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Chilaquiles: Breakfast for dinner and a visit from the Mothership

Every time my mum comes to visit? we set ourselves up for a weekend of 'yes of course we should do *insert decadent activity*, we're together for a limited amount of time, in Paris, and it's your holiday'. This occasion... Continue Reading →

Ratatouille: One of life’s essential dishes

Ratatouille is one of my favourite meals of all time, and I'm fairly certain I do not stand alone when voicing this opinion. It's a meal that warms you from the inside out, it is staggeringly good for you, and... Continue Reading →

Roasted cauliflower with port and tomato sauce

Cauliflower is a very giving vegetable, it goes with so many dishes but very rarely do I give it time in the spotlight, cauliflower cheese is of course, a classic, but it's not a dish which I make very often... Continue Reading →

The Women’s March on Paris and Prune with Goat Cheese Tart

โ€œIf there ever comes a time when the women of the world come together purely and simply for the benefit of mankind, it will be a force such as the world has never known.โ€ Matthew Arnold On Saturday 21st January,... Continue Reading →

My Zero Waste advances in 2016: Where do we go from here?

I began taking a greater interest into our household waste when we moved into our apartment in May 2015. I felt like we had a clean slate and it was the perfect time to start taking steps to eliminating our... Continue Reading →

Tomato and basil bruschetta: Dear Italy, please don’t hate me…

This is one of the easiest dishes you will ever make, you're welcome. Have you ever watched Julie and Julia? Meryl Streep,  portrays the great, adorable, determined American cook Julia Childs, and Amy Adams plays Julie Powell a former writer... Continue Reading →

New Years Day Feast Part 2: Roast Duck with roast sweet potatoes and port gravy

Roast Duck is a meal which I've wanted to cook for a while, and despite initially wanting to make it on the 30th December but couldn't due to fog (see Part 1), we moved our little Christmas to New Year's... Continue Reading →

Why meat and fish have faded out of my grocery shop

If you've been reading my blog for some time, you'll know that I love cooking with vegetables. They're endlessly versatile, they bring colour to every dish, they're ridiculously good for you and over time, they've outgrown meat and fish as... Continue Reading →

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