Le Menu de Catherine



Sweet Potato and Pineapple Curry

It's currently 30Β°C in Paris which is 86Β°F for any American's currently reading, so quite frankly, it's far too warm to be writing about a hot curry I cooked the other night, but I'm doing it for you, out of... Continue Reading →


Cauliflower and Potato Curry

I'm starting to love cauliflower, actually really love it. No I haven't yet used it to make a pizza base (for those of you who's tried it, please tell me if this really works!), weather it raw in a salad,... Continue Reading →

Chick Pea and Pumpkin Curry

I hadn’t made a curry in a really long time and in a humous-making frenzy, my chick pea supplies went through the roof and the pumpkins and aubergine were looking especially pretty that day, so I got two that were... Continue Reading →

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