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My bosses were in Tel Aviv this week, and the babes brought knowing my love of cooking, me back Organic Cooking Salt from the Dead Sea! There are four flavours and they are: Diamond (?!), Rosemary, Spinach and Dill.

I do not know what diamond sea salt is going to taste like, but I’m going to keep this one especially for fancy shmancy occasions.

What would you recommend? Not really being of the habit to cook with salt I would be very interested to hear your suggestions!

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NB: If you got theΒ Breaking Bad reference then an air-five for you.

 

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